Services
FOOD SAFETY DEMO-COMPANY
As the demand for safe and high quality food products grows, and as the number of food safety-related requirements of importing countries increases, so as the need for more technical assistance for the MSMEs. Food safety certifications and accreditations are essential to enhance the competitive potentials of both the local and export food manufacturers and service providers. This project aims to provide technical assistance to food MSMEs who are interested in improving its food safety system, technology and productivity. It includes seminars and trainings, as well as close guidance in the documentation requirements of global food safety standards (e.g. GMP, HACCP, ISO 22000). Interested individuals and organizations in the CALABARZON Region who want to avail of this service may send their letter of intent to: Alexander R. Madrigal, Ph.D. Acting Chair, FSIAP and Regional Director, DOST 4A DOST 4A, Jamboree Road, Brgy. Timugan, Los Baños, Laguna Telefax: +6349 536 4997 or 536 5013 Email address: [email protected] |
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WEBINARS (ONLINE SEMINARS)
“Webinar” is a web-based seminar or online seminar. It is a seminar conducted through the internet. Just like the traditional seminar, there is an organizer, a speaker, and audiences. In traditional seminar, there is a physical venue wherein the attendees can interact. While webinars are not limited by physical space; the organizer, speaker, and members of the audience can be located separately. This allows FSIAP to reach more audiences, thus, a greater number of individuals who can benefit to the different food safety-related topics that we can provide. Announcements of upcoming webinars and on how to join are posted on this website, on DOST 4A’s website: http://region4a.dost.gov.ph, and on the webinar site itself: http://region4a.dost.gov.ph/food-safety-webinar/. Participants also receive an electronic Certificate of Participation and a e-copy of the resource speaker’s presentation. |